Cilantro Lime Salmon
This recipe is super easy and tasty! Heart healthy and anti-inflammatory due to it’s loaded omega-3 content. Great with cauliflower mash or vinaigrette coleslaw!
1 tablespoons EVOO oil
1 lime, juice and zest
2 tablespoons cilantro, coarsely chopped
1/2 jalapeno, coarsely chopped (optional)
1 clove garlic, coarsely chopped
Sea salt and pepper to taste
2 pound wild salmon fillet
Marinate the salmon in the cilantro and lime mixture for 30 minutes before baking.
Puree the oil, lime, juice and zest, cilantro, jalapeno and garlic in a food processor until smooth.
Place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the cilantro and lime mixture and bake in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes.