2 ripe avocados
2 tablespoons coconut oil
1/3 cup grade B maple syrup
3 dates soaked in warm water for 15 minutes and chopped
1/2 cup cacao powder
2 teaspoons vanilla extract
1/2 to 1 cup non-dairy milk, such as almond milk
Toppings: Chopped pistachios, Sea Salt , Chopped walnuts , Chopped fresh strawberries , Raspberries, Fresh mint leaves, Sliced bananas, Shredded coconut
- Add ingredients to a blender or food processor in this order: oil, dates, honey, vanilla, half your non-dairy milk, avocados, cocoa powder.
- Blend until smooth, about 2-3 minutes. Add additional non-dairy milk until the pudding is the consistency you want. A little on the thin side is best since it will thicken after chilling in the refrigerator.
- Spoon into ramekins or bowls, cover and chill.
- Top with your favorite fruits, nuts, or other yumminess, and enjoy!