2 tablespoons olive oil
3/4 lb (350 g) cauliflower, chopped into small pieces
1 medium onion, diced
1/4 teaspoon smoked paprika
1/4 teaspoon sea salt
1/8 teaspoon black pepper
3 tablespoons water
1 large clove garlic, minced
2 teaspoons lemon juice
2 teaspoons minced fresh parsley leaves (for garnish)
Fried eggs, for serving (optional)
1. Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.
2.Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.
3. Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.
4. Stir in the lemon juice and cook until evaporated, about 30 seconds.
Serve with the parsley sprinkled on top, and add a fried egg if you like.
Share your thoughts!
Do you use cauliflower to replace starchy potatoes?
How do you like it?