15 minute shrimp and avocado salad
This quick and easy shrimp salad is great tasting, and makes it easy for you to receive the healthy benefits of shrimp along with vegetables. It’s perfect for a light and nutritious meal.
1 lb cooked medium sized wild shrimp, cleaned and devined
1 medium sized tomato, seeded and chopped
3 scallion chopped
1 large clove garlic, pressed
2 TBS fresh lemon juice
1 TBS balsamic vinegar
1 large firm avocado cut into 1/2 inch cubes
1 TBS chopped cilantro
1 TBS chopped fresh mint
2 TBS chopped pumpkin seeds
Sea salt & pepper to taste
Pinch red pepper flakes
Extra virgin olive oil to taste
1 head small romaine lettuce, outer leaves removed
1. Cook shrimp with a little lemon and olive oil and seasoning of choice.
2. Assemble all ingredients with shrimp in a bowl except lettuce and mix. For optimum flavor, marinate in refrigerator for 15 minutes or more. It is still very good served right away if you don’t have the time. Serve on bed of chopped romaine lettuce.