STRAWBERRY, MELON AND AVOCADO SALAD
Nutty and slightly sweet sherry vinegar is a perfect partner for strawberries. This salad makes a perfect summer lunch or even a delicious starter for an evening meal.
Ingredients:
1/4 cup honey
2 tablespoons sherry vinegar, or red-wine vinegar
2 tablespoons finely chopped fresh mint (optional)
1/4 teaspoon freshly ground pepper
Pinch of sea salt
4 cups baby spinach
1 small avocado, (4-5 ounces), peeled, pitted and cut into 16 slices
16 thin slices cantaloupe, (about 1/2 small cantaloupe), rind removed
1 1/2 cups hulled strawberries, sliced
2 teaspoons sesame seeds, toasted
Preparation:
Whisk honey, vinegar, mint, pepper and salt in a small bowl.
Divide spinach among 4 salad plates. Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds. |